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Now you can bake and steam at the same time. (AEG)
The innovative Multifunction Steam Oven (B9820-5-M) , from AEG, is designed to give you the best of both worlds in one high performance package. Baking leaves your meats and breads perfectly crisp, steaming keeps them moist and full of flavour ensuring professional results every time.
Interval Steam mixes 25% steam with 75% hot air, ideal for roasting, baking and cooking complete meals. Interval Steam Plus alternates 50% steam with 50% hot air. Perfect for foods with a high moisture content or for reheating convenience foods.
Intellect Inside
Whether you're looking for professional guidance in preparing meals or a clever way to store your own cooking creations, the Multifunction Steam Oven offers the latest in digital technology, with 15 advanced functions
True fan - VentithermŽ fan operated cooking
The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperature by 20%, saving both time and energy.
Safe and efficient
The Multifunction Steam Oven is designed for safety and efficiency as well as performance. Isofront triple glazed doors, automatic de-steaming, residual heat indication and an easy-to-activate child lock protect you and your family, while an A-class energy rating make this oven one of the most efficient available today.
For further information:
AEG Multifunction Steam Oven
AEG
United Kingdom
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News Ref:1347
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